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Latest News

February 2013

Brighton Metropole Ball

Tickets are now available for the Brighton Metropole Ball taking place on Friday 22nd March 2013. The evening will be raising funds for Hilton in the Community Foundation and the Rockinghorse Appeal. Click here for more information and to book tickets.

January 2013

The Panathlon Ball

Tickets are now available for the 2013 Panathlon Ball. Come and join us for a night of entertainment, food and wine at the Hilton London Stansted Airport on Saturday 11th May, in aid of two charities; the Panathlon Challenge and Hilton in the Community Foundation. Click here to book tickets.

December 2012

The mince Pie Project

Mince pies helped raise nearly £30,000 in support of Galvin’s Chance, as well as for the homeless charity Crisis. Galvin’s Chance was selected as one the beneficiaries for this year’s proceeds from the second annual The Mince Pie Project. 100 of the UK’s greatest chefs with almost 60 Michelin stars between them, including Chefs Michel Roux Jr, Raymond Blanc and Marcus Wareing amongst others, participated in this year’s project. Each chef made a unique batch of 50 mince pies which were sold in an 72-hour online auction.

Dan Doherty, head chef at Duck and Waffle atop London’s Heron Tower, made gingerbread mince pies with a cream cheese orange frosting for the charity auction. Toping the list, his pies sold for a whooping £1,900 contributing to the overall total of £29,147.20. Other recipes included cherries, almonds, cognac and a secret, melt-in-your-mouth pastry recipe from André Garrett, Executive Chef of Galvin at Windows atop London Hilton on Park Lane; spiced, candied organic winter fruit, spiked with money-can’t-buy 1966 Invergordon Highland whisky from Andrew Fairlie from Restaurant Andrew Fairlie

Click here for an exclusive look and your own try at a masterchef recipe from Chef Francesco Mazzei of L’Anima Restaurant. His ‘M’Pigliati’ recipe draws on his Italian roots with figs, apricots, pistachios, walnuts and mosto cotto.